We’ve got a large crop of jalapeños coming in. That’s why I was a bit surprised to spot this little red dragon as I was getting ready to pick some other stuff tonight. Most of them are long and green, but this one must have hid under a leaf while it matured and came out short, stubby, and bright cherry red.
In the next 2-3 weeks we are going to start harvesting 5-10 jalapeños per week. And since I’m the only one in the house who likes things really hot, I’m just not sure what we’re going to do with them.
That said, Kristen is always quick to find a recipe that matches what’s growing. I’m sure she’ll come up with something.
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