These were the words of Paul to the Colossian church. He was wrapping up his letter to them with a few tidbits of sage advice. Like bits of dessert after a Holy Spirit inspired meal.
Those words have stuck with me and become part of my self-talk. You know, the little words that run through your head all the time. A lot of people label me an optimist or a glass half full guy. In fact, I label myself an opportunist. I’m constantly asking myself, “Am I making the most of this opportunity?”
Maybe that’s a spiritual or ministry opportunity? (Paul’s original intent of those words) But maybe that’s an opportunity at work? Or a business opportunity? Or an great idea? The possibilities are as endless as the food combinations at a buffet.
The Opportunity Stomach
I’ve found that there is a strategic difference between waiting for the right opportunity and and jumping at every opportunity.
Think of opportunities like a meal. You are either hungry for it or you aren’t. (Most people aren’t. They just pass on opportunities without even thinking about it.)
But if I jump on too many opportunities my appetite for really great opportunities wanes. Then, because I waited for the perfect opportunity I tend to lack the experience to know the difference between a choice meal and a cheap rip-off.
I notice that most people tend to approach new opportunities like they approach their favorite restaurant. They like what they know and they know what they like. So they turn their nose up and almost all new opportunities.
Whereas, I tend to nibble at a lot of opportunities and save room for the big ones. That way I know what a great opportunity tastes like when it comes along.
With that said, the only problem with nibbling is that sometimes you get too full for the big meal.
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