Going Green-ish

One of our family goals this year was to make some changes to how we consumed the world’s resources. Some of it is a desire to live more simply and some of it is just a realization that the stuff our little family does, when added up with millions of other families, really impacts our planet. So while we’ve been at it for a month, this is the first time I’ve talked about it on the blog. Simply put, I wanted to make sure we were actually doing stuff before I said we were going to be doing stuff!

Here are a few things we’re doing so far this year:

  • 3 weekends ago we planted a little garden. We know it’ll take a couple seasons to truly get it productive, but we wanted to get something going. As the seasons go on we plan on expanding the garden. We definitely have the space in the yard. We just need to build up the beds.
  • We joined a CSA to support locally grown, organic produce. We picked up our first box this week, this is big change in how we spend money on groceries.
  • We are installing a drip system for watering outdoor plants. San Diego is a coastal desert. That means that we only get a little bit of rain each year and watering plants in the garden is a big deal. This will help us waste less water as well as hopefully make the garden grow a little better. The people from Drip Depot have some sweet stuff, can’t wait to see how it works.
  • Get serious about waste! Kristen asked for, and got, a worm composting system for Christmas. While it isn’t a huge impact, we want to reduce our food waste that goes in the garbage by at least 25%. We’re also trying to be more conscious about buying things we can re-use and recycle.
  • Still rocking the trolley when I can. We’re in a bit of a funk with this because of my travel schedule and the weather. But I’m doing my best to eliminate the need for a second car (we only have one) by taking the trolley to and from work. We eliminate the need for a second car by keeping our work schedules flexible as well as being quick to rent a car when needed.

We’ve tossed around, but not acted on, some other ideas. More on this as the year goes on.

By Adam McLane

Kristen and Adam live in the San Diego neighborhood of Rolando with their three children.

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  1. Pingback: The Future of Food

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